VIVIX CELLULAR ANTI-AGING TONIC

Cellular anti-aging tonic - the revolutionary dietary supplement product in the FIGHT AGAINST CELLULAR AGING. Over 1 million bottles of Vivix have already been sold. In laboratory studies, Vivix ingredients have been shown to impact the 4 key mechanisms of cellular aging:

1. DNA DAMAGE

Everyday, every cell in your body is damaged by up to 1 million DNA-damaging radical. These radicals can damage the cell's genetic database, creating a "typo" that may compromise cell function and longevity. Vivix ingredients helps to protect and repair cellular DNA. 

2. GENETIC REGULATORS

Genetic regulators contribute to age-related cellular deterioration. A recent clinical study demonstrated that Vivix ingredients activate a key genetic regulator that helps turn down cellular aging.

3. DECLINING CELLULAR ENERGY PRODUCTION

Mitochondria in our cells produce energy. As mitochondrial efficiency decrease, cell function declines. Vivix ingredients promote mitochondrial biogenesis.

4. ACCUMULATION OF AGE PROTEIN

Excess accumulation of advanced glycation end products (AGE) can cause cellular damage that can compromise cell integrity and longevity. Vivix ingredients are 10 times powerful than resveratrol at slowing AGE protein formation.

5. OTHERS

Vivix ingredients also support heart health, brain health, immune health, joint health, antioxidant protection, increase cellular energy, good health and well-being.

DO YOU KNOW THAT........

A 30 days supply of Vivix delivers the equivalent amount of resveratrol found in 3000 GLASSES OF RED WINE!!!!!

One teaspoon a day  = 5ml = amount of resveratrol found in 100 glass of red wine.

One bottle  = 150ml = amount of resveratrol found in 3000 glass of red wine. 

SO, WHAT IS THE INGREDIENTS THAT MAKE UP VIVIX?

There are 4 powerful ingredients: Muscadine grapes, purple carrot, elderberry, polygonum cuspidatum

1. Muscadine Grapes

• the only grape occuring in nature with an extra chromosomes, which scientists believe greatly   enhances its polyphenol profile and potential health benefits.
• contain high concentration of ellagic acid, a phyto-nutrient not found in other grapes that have been shown to deactivate cancer-causing chemicals and has anti-viral and antibacterial properties. 

2. Purple Carrot

• excellent source of vitamin A, and containing phytochemicals including carotenoids, phenolics, polyecetylene, isocoumarines and sesquiterpenes.
• also contain anthocyanins, potent antioxidants.
• anthocyanins are responsible for the bright red, blue and purple colours of fruits and vegetables.
• anthocyanins are abundant in berries, especially blueberry, which has exceptionally high antioxidant activity.
• anthocyanins are major antioxidants in purple-yellow and purple-orange carrots, and purple-yellow carrots have the highest antioxidant capacity, followed by purple-orange carrots.
• anthocyanins display a wide range of biological activities including antioxidant, anti-inflammatory, antimicrobial, anti-carcinogenic activities, also display variety of effects on blood vessels, platelets, and lipoprotein able to reduce the risk of coronary heart disease.
• chlorogenic acid is the most predominant antioxidant in all carrot varieties, which is likely responsible for the reduction in diabetes risk that is associated with coffee consumption.

3. Elderberry (Sambucus Niagra)

• efficacy in treating flu symptoms, expecially the influenza B. Berries contain flavonoids, which have strong antioxidant properties and hence, boost the immune system to fight against viral and bacterial infections.
• also rich in anthocyanins which has anti-inflammatory effect which subsequently can relief the symptoms like muscle paint, pain or fever associated with flu or influenza.
• not only abundant in antioxidant, but also in vitamin A, B, C and nutrients like amino acid, carotenoids, tannins and rutin.
• effective in condition like cold, yeast infection, asthma, cough, nasal and chest congestion and diabetes.
• reduce the level of cholesterol and prevent the oxidation of LDL cholesterol (oxidation of LDL cholesterol will cause cardiovascular disease). Therefore, elderberry can protect against strokes, heart attack. Elderberry also improve in vision and digestion, stress reduction.

4. Polygonum Cuspidatum

• also known as Japanese knotweed, which is the commercial source of resveratrol as well as red grape skin and red grape seed extract.
• is used to formulate anti-aging supplement as resveratrol helps to slow down the aging process, lower cholesterol, lower blood pressure, enhance athletic performance.

Shaklee Independent Distributor

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